Nagaland Hornbill Festival Smoked Meat Sticky Rice Traditional
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
“northeast”
44 recipes found
Nagaland Akhuni Chutney Fermented Soybean Paste Condiment
Axone (akhuni) mashed with roasted green chilli and garlic into a pungent, intensely...
Nagaland Naga Fermented Fish Chutney Preparation Cooked
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Mizoram Anpui Fermented Bamboo Shoot Vegetable Pork Mizo
Fermented bamboo shoot cooked with pork and vegetables — the sour, deeply complex...
Mizoram Mizo Dal Lentil Preparation Simple Northeast Hill
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
Mizoram Mizo Wai Wai Noodle Salad Street Snack Aizawl
Crushed instant noodles tossed raw with fresh vegetables, chilli and local seasoning —...
Mizoram Mizo Dried Fish Curry Preserved Fish Simple Broth
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Tripura Chuwarak Twisar Rice Beer Traditional Fermented Tribal
Lightly fermented mildly sweet rice beer made from cooked rice and traditional herbs —...
Meghalaya Tungrymbai Dal Fermented Soybean Khasi Simple Style
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup Khasi
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...
Meghalaya Dohbah Pork Cooked Smoked Bamboo Shoot Khasi
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Meghalaya Garo Wak Pork Bamboo Fermented Tribal Northeast
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...