Punjabi Saag Pakora Mustard Green Fritter Winter
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
28 recipes found
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
A thick, slow-cooked porridge of rice and pork with green vegetables and local spices...
Seasonal vegetables boiled with dried fish, ginger and chilli — the simplest everyday...
Locally foraged leafy greens boiled with berma and green chilli — the vegetable...
Pork cooked with bamboo shoots and local leafy greens in water without any oil — the...
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Hard dried yak or cow milk cheese pieces cooked in mustard oil with dried red chilli...
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...
A dry stir-fry of seasonal leafy vegetables with smoked dried fish, garlic and green...
Fresh mustard greens wilted in their own steam with garlic — the simplest Assamese winter green