Sikkim Dhedo Buckwheat Corn Thick Porridge Mountain Meal
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
89 recipes found
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Thin gundruk broth served as a simple soup alongside dhedo — the fundamental everyday...
Mutton slow-cooked in the elaborate roasted coconut and whole spice xacuti masala —...
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
Finger millet flour flatbread made with hot water — the nutritious, gluten-free...
Wild mustard greens stir-fried with garlic and dried red chilli in the...
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Sticky rice cooked with pork, fermented bamboo shoot and local vegetables into a...
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...