Goan Prawn Recheado Stuffed Fried Prawn Red Masala
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
358 recipes found
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
Whole pomfret stuffed generously with recheado masala and shallow-fried until the skin...
Pork slow-cooked in the original Goan vindaloo — a fiery vinegar and chilli...
Pork offal and meat slow-cooked in a spiced vinegar gravy that improves over days —...
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Chicken slow-cooked in a complex roasted coconut and whole spice masala — the Goan...
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...