Santhali Handia Rice Beer Fermented Tribal Bengal
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...
38 recipes found
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...
A thin wheat flatbread stuffed with grated jaggery and sesame seeds — a festival sweet...
Gram flour roasted in generous ghee until deep golden then mixed with powdered sugar...
A thin wheat flatbread stuffed with a sweetened chana dal and jaggery filling — the...
Full-fat cold milk blended with a paste of poppy seeds, melon seeds, almonds, black...
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Fermented glutinous rice beverage with a milky, slightly sour and mildly alcoholic...
Freshly fried crispy jalebi spirals served over or alongside a thick, sweet reduced...
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
Deep-fried crescent-shaped pastry shells filled with a sweet mixture of khoya, coconut...
Split yellow moong dal roasted in ghee until very fragrant then cooked with sugar...
Pork and pork liver cooked with vinegar and a dark, deeply spiced Goan masala paste...