Madhya Pradesh Pilaf Yakhni Pulao Bhopal Fragrant Mutton Rice
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
129 recipes found
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
Rice cooked with jaggery, ghee and cardamom into a fragrant caramel-brown sweet rice —...
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...
Black sesame seeds roasted and pounded with Naga chilli, garlic and lemon — an...
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Fragrant ghee rice with whole spices made for Harela — the most important agricultural...
Rice and lentil batter baked overnight in a clay pot until the exterior is charred and...
Fragrant basmati rice cooked with vegetables, goda masala and whole spices — the...