Meghalaya Dohbah Pork Cooked Smoked Bamboo Shoot Khasi
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
27 recipes found
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Smoked pork cooked with fresh or fermented bamboo shoots and ghost pepper — the most...
Black gram cooked with fermented bamboo shoot (bas tenga) and dried chilli in mustard...
A rough paste of dried red chilli, garlic and fermented bamboo shoot — the all-purpose...
Beef cooked with fermented bamboo shoots and dried red chilli in mustard oil — the...
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
Fermented bamboo shoot curry — pungent, earthy and the defining taste of Arunachali...
Pork cooked with fermented bamboo shoots and ghost chilli — fiery, bold and iconic...
Pork belly slow-cooked with bamboo shoots and local mountain chillies — the definitive...
Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking