Nagaland Roasted Corn Smoked Salt Naga Simple Forest Snack
Maize cobs roasted over an open wood fire and seasoned with smoked salt and Naga...
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95 recipes found
Ladakh Skyu Paba Mixed Barley Pea Flour Vegetable Stew
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Ladakh Ladakhi Momo Beef Yak Cheese Dumpling Traditional
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...
Punjabi Amritsari Kulcha Tandoor Stuffed Bread Classic
Leavened flatbread stuffed with spiced potato and baked in a tandoor — the Amritsar...
Punjabi Sarson Da Saag Winter Mustard Greens Makki Butter
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Punjab Dal Makhani Overnight Slow Cooked Black Lentil Butter
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
Punjab Makki Di Roti Cornmeal Flatbread Winter Classic
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Punjabi Langar Dal Gurdwara Community Simple Wholesome
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Mizoram Mim Kut Maize Corn Porridge Festival Harvest
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Maharashtra Mattha Spiced Buttermilk Jaggery Masala Cool
Thin yogurt churned with water, spiced with cumin, ginger, coriander and a touch of...
Haryana Sarson Ka Saag Mustard Green Makki Roti Pair
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Haryana Makki Ki Roti Corn Flatbread Winter Haryana Classic
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...