Uttarakhand Buransh Rhododendron Flower Sharbat Seasonal Drink
Vivid deep-red rhododendron flower juice cooked with sugar and lemon into a beautiful...
63 recipes found
Vivid deep-red rhododendron flower juice cooked with sugar and lemon into a beautiful...
Thin yogurt churned with water, spiced with cumin, ginger, coriander and a touch of...
Fresh coriander and mint blended with yogurt, green chilli and lemon — the everyday...
Thick full-fat yogurt churned with water, salt and cumin into the classic Haryanvi...
Fried urad dal fritters soaked in spiced yogurt and topped with tamarind chutney — the...
Roasted fermented fish pounded with fresh green chillies and garlic into a pungent,...
Sattu stirred into cold water with lemon, salt and cumin — the most popular summer...
Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
Fresh maize cobs roasted over hot coals and rubbed with lemon and spiced salt — the...
A bright green, pungent chutney of fresh coriander, green chillies and garlic — the...
Soft lentil dumplings soaked in thick sweetened yogurt, topped with tamarind chutney...
A tangy, deeply coloured fermented drink made from black carrots, mustard seeds and...