Mizoram Bawng Chhum Wild Greens Garlic Mizo Forest Stir
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Vegetarian
2100 recipes found
Maharashtra Vada Pav Mumbai Street Spiced Potato Fritter Bun
Deep-fried spiced potato vada in a soft bread roll with three chutneys — Mumbai's most...
Uttarakhand Chudkani Lobia Black Eye Bean Pahadi Curry
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Uttarakhand Til Gahat Sesame Horse Gram Dry Winter Chutney
Dry-roasted horse gram and sesame seeds ground with garlic and chilli into a...
Mizoram Mizo Mustard Chutney Rawt Sa Local Condiment
Roasted mustard seeds pounded with dried chilli, garlic and lemon — a pungent Mizo...
Maharashtra Puran Poli Sweet Dal Stuffed Flatbread Festival
Thin whole wheat flatbread stuffed with a sweet cooked chana dal filling flavoured...
Uttarakhand Roat Kumaoni Jaggery Wheat Festive Sweet Prasad
Thick wheat flour pudding sweetened with jaggery and cooked in ghee — the festive...
Maharashtra Modak Steamed Coconut Sweet Ganesh Chaturthi
Delicate steamed rice flour dumplings with sweet coconut-jaggery filling — the sacred...
Uttarakhand Jholi Thin Yogurt Pahadi Kadhi Mustard Tempered
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
Mizoram Mizo Ginger Tea Zawng Pui Warming Daily Drink
Strong ginger boiled with black tea and a touch of lemongrass — the warming daily...
Maharashtra Amti Goda Masala Toor Dal Tamarind Sweet Sour
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
Uttarakhand Meethi Arbi Taro Root Jaggery Ghee Sweet Pahadi
Boiled taro root pieces glazed in jaggery and ghee with cardamom — an unusual sweet...