Badam Halwa
Dense, fudgy South Indian halwa made with blanched almonds and ghee.
2720 recipes found
Dense, fudgy South Indian halwa made with blanched almonds and ghee.
Classic Kerala lunch — prawn fry kerala made with prawns.
Tamil Nadu breakfast — foxtail millet puttu — high in fibre.
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers
Classic Tamil Nadu dry stir-fry with bottle gourd (lauki), tempered mustard seeds and...
Dense, fudgy South Indian halwa made with ripe jackfruit and ghee.
Classic Kerala lunch — fish fry kerala made with fish.
Tamil Nadu breakfast — classic Tamil Nadu rice puttu — steamed in a cylindrical mould.
Sticky rice balls rolled in toasted sesame — the simple Arunachali energy snack
Classic Tamil Nadu dry stir-fry with field beans, tempered mustard seeds and fresh coconut.
Classic Andhra pappu (dal) made with ripe tomatoes — thick and comforting, finished...
Classic Kerala snack — mussel fry made with mussels (kallumakkai).