Kali Dal Maharashtra Black Lentil Overnight
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
583 recipes found
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
Mutton cooked until completely dry in a thick Kolhapuri masala without any gravy — the...
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
Potato and cauliflower cooked dry with ginger, green chilli and minimal spices — the...
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Boneless chicken marinated in a specific tandoori-spice yogurt mixture and grilled on...
Fresh drumstick (moringa) flowers coated in seasoned gram flour batter and deep-fried...
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
Potato pieces cooked in a very thin, sour-sweet tomato gravy with mustard seeds and...