Kari Dosa
Tamil Nadu dinner — Madurai kari dosa — a thick dosa filled with spiced minced lamb.
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Mutton Curry Assam
Slow-cooked mustard oil mutton — the Assamese Sunday feast
Horsegram Rasam
Thin, peppery South Indian broth featuring horse gram. Drunk as a soup or poured over rice.
Mutton Paya Andhra
Classic Andhra/Telangana mutton paya andhra — goat trotters in bold South Indian spices.
Heerekayi Saaru
Karnataka saaru/huli — heerekayi saaru thin broth or sambar made with ridge gourd.
Pesarattu Rava Upma
Tamil Nadu breakfast — Pesarattu with upma stuffing — adopted from Andhra but common...
Assam Prawn Curry
Freshwater prawns in light Assamese mustard gravy — river blessing on a plate
Jeera Rasam
Thin, peppery South Indian broth featuring cumin seeds. Drunk as a soup or poured over rice.
Haleem
Classic Andhra/Telangana haleem — mutton with wheat and lentils in bold South Indian spices.
Palak Saaru
Karnataka saaru/huli — palak saaru thin broth or sambar made with spinach saaru.
Veg Kothu Parotta
Tamil Nadu dinner — Vegetarian kothu parotta — the vegetable-only version of the...
Assam Pork Belly Braise
Slow-braised pork belly with Assamese spices — the rich Sunday dinner of Assamese families