Meghalaya Doh Jem Pork Belly Slow Boil Khasi Classic
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
483 recipes found
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Pork offal — liver, intestine and heart — slow-cooked with ginger and black pepper in...
Dried chickpeas boiled until soft and tossed with onion, green chilli, coconut and...
Tiny drops of rice flour batter drizzled into a simmering spiced broth — the unique...
Deep-fried crispy sweet biscuits made from whole wheat, sugar and ghee — the...
Dry-roasted semolina bound with sugar, ghee and cardamom into sweet balls — the...
Crispy deep-fried pancakes from fermented rice and lentil batter — the iconic street...
Cooked rice mixed with dry-roasted sesame seeds and a mustard-curry leaf tempering —...
Sticky rice steamed alongside pork broth — the traditional festival pairing of Khasi...
Crispy fried rice flour rings flavoured with sesame and cumin — the festival snack of...
Strong tea simmered for a long time then served with separately heated full-fat milk —...