Shengdana Chutney Peanut Dry Chutney Maharashtra
Dry-roasted peanuts ground with garlic, dried red chilli and salt into a coarse powder...
“raw”
359 recipes found
Puneri Misal Pune Style Sprout Curry
Sprouted moth beans in a thin, very spicy, dark red gravy (kat) — served with farsan,...
Bhil Tribal Maize Roti Adivasi Rajasthan
A thick, rough-textured maize flatbread made by the Bhil tribal communities of...
Kaju Katli Maharashtra Cashew Sweet
Cashews ground to a fine powder and cooked with sugar syrup into a smooth, pliable...
Misal Pav Maharashtra
Spicy sprouted moth bean curry topped with crunchy farsan, chopped onion and lemon...
Chhattisgarhi Bore Baasi Fermented Rice Water Meal
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...
Madhya Pradesh Chakki Ki Shak Wheat Chunk Curry
Chunks of raw wheat dough kneaded firm and cooked directly in a spiced onion-tomato...
Madhya Pradesh Bhopali Gosht Korma White Mughal Mutton
Mutton cooked in a pale, creamy white gravy of yogurt, onion paste, whole spices and...
Haryanvi Kachri Ki Sabzi Wild Melon Curry
A dry curry made from kachri — a small wild melon that grows in the Haryana and...
Chingri Malaikari Prawn Coconut
Large prawns cooked in a fragrant, mildly spiced coconut milk gravy — one of the most...
Ghugni Bengali Yellow Pea Curry
Dried yellow peas cooked in a spiced onion-tomato gravy and served as a street snack...
Panch Phoron Vegetable Curry
Mixed vegetables cooked with the unique Bengali five-spice blend of panch phoron — a...