Pasi Payaru Kanji
Traditional Tamil Nadu drink — Village morning drink-meal — thin moong dal gruel with ghee.
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245 recipes found
Assam Saag Dal Greens
Mixed seasonal greens cooked into lentils — the nutrition powerhouse of Assamese home cooking
Fish Roe Curry Assam
Fish roe cooked with mustard and turmeric — the prized bonus ingredient in Assamese...
Assam Rasgolla
Soft spongy cottage cheese balls in light sugar syrup — Bengali-Assamese shared sweet
Assam Lentil Soup
Simple lentil broth with mustard oil — the light Assamese dinner soup
Khat Khatiya Tamarind Dal
Sour tamarind and greens dal — the everyday Assamese tangy lentil curry
Beans Paruppu Usili
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...
Kavuni Arisi Payasam
Rich, dark kheer made from soaked black glutinous rice slow-cooked in coconut milk — a...
Milagu Kuzhambu
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
Tomato Thokku
Tangy, fiery tomato thokku slow-cooked with mustard seeds, dried red chillies and...
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Mutton Kola Urundai
Chettinad-spiced minced mutton balls deep-fried to golden perfection — a legendary...
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Paal Payasam
Slow-reduced milk payasam with rice, sugar and cardamom — the simplest and most divine...