Tripura Panch Furon Doi Maach Five Spice Fish Yogurt Bengali
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
939 recipes found
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
Soft, spongy steamed besan preparation topped with a spiced onion-chutney dressing —...
Tender boiled pork finished with a freshly pounded chilli-garlic paste — the...
Spiced mashed potato stuffed into a soft bun with pomegranate seeds, coconut, peanuts...
Potatoes cooked with a small amount of fermented fish paste for an intense umami depth...
Fresh coriander and mint blended with yogurt, green chilli and lemon — the everyday...
Thin hand-made rice noodles in a clear ginger-garlic broth with seasonal vegetables —...
Wild and cultivated seasonal greens simply boiled with fermented fish paste and ginger...
Fermented sour bamboo shoot and dried fish cooked together in a thick mustard paste —...
Seasonal vegetables simply boiled with ginger, garlic and fresh herbs in a clear broth...
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
Fermented rice water from cooked rice left to sour overnight — the traditional...