Haryana Bajra Khichdi Pearl Millet Moong Dal Porridge
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
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793 recipes found
Haryana Singri Ki Sabzi Cluster Bean Ker Dry Curry
Cluster beans (guar phalli) cooked dry with mustard, cumin and mild spices — the...
Tripura Berma Aloo Fermented Fish Potato Everyday Curry
Potatoes cooked with a small amount of fermented fish paste for an intense umami depth...
Haryana Bajra Kheer Pearl Millet Jaggery Milk Pudding
Whole pearl millet grains slow-cooked in full-fat milk with jaggery and cardamom into...
Gujarat Dudhi Halwa Bottle Gourd Sweet Simple Winter
Grated bottle gourd slow-cooked in milk with sugar, cardamom and ghee into a soft,...
Tripura Muya Berma Sour Bamboo Fermented Fish Stir Thick
Fermented sour bamboo shoot and dried fish cooked together in a thick mustard paste —...
Tripura Risa Gamsa Fermented Rice Drink Tribal Sour
Fermented rice water from cooked rice left to sour overnight — the traditional...
Haryana Mithe Chawal Saffron Sweet Rice Celebration Haryana
Basmati rice cooked with saffron, sugar and ghee into a fragrant sweet rice — the...
Telangana Gongura Mutton Sorrel Leaf Tangy Andhra Curry
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Haryana Doda Barfi Condensed Milk Fudge Jaggery Haryana
Condensed milk cooked with jaggery and ghee into a crumbly, grainy, intensely...
Tripura Tukma Prawn Mustard Sesame River Prawn Curry
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Haryana Baajre Ki Raab Millet Flour Drink Jaggery Winter
Pearl millet flour cooked with jaggery and water into a thick warming drink — the...