Manathakkali Kuzhambu
Bold tangy Tamil Nadu kuzhambu with turkey berry in a tamarind-spice base.
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Bold tangy Tamil Nadu kuzhambu with turkey berry in a tamarind-spice base.
Andhra biryani — hyderabadi chicken biryani with chicken.
Karnataka palya — dry stir-fry of raw peanuts in pod with coconut and Karnataka-style...
Tamil Nadu snack — Rice coconut burfi — village sweet for festivals.
Potato cooked in alkaline khar solution — the everyday vegetarian khar dish of Assamese homes
Bold tangy Tamil Nadu kuzhambu with bitter gourd in a tamarind-spice base.
Andhra biryani — hyderabadi vegetable biryani with mixed vegetables.
Karnataka palya — dry stir-fry of broad beans (hurali kaayi) with coconut and...
Tamil Nadu snack — Thaen mittai — the honey ball sold at temple festivals and school fairs.
Freshwater snail curry with turmeric and mustard — a distinctive tribal Assamese delicacy
Bold tangy Tamil Nadu kuzhambu with brinjal in a tamarind-spice base.
Andhra biryani — natukodi biryani with country chicken (natukodi).