Field Beans Sambar
Traditional Tamil Nadu sambar made with field beans (mochai) — a tangy lentil soup...
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Kodi Guddu Vepudu
Andhra vepudu (dry stir-fry) with egg vepudu — spiced with sesame oil and aromatic tempering.
Ulli Theeyal
Classic Kerala dish — ulli theeyal with shallots in roasted coconut.
Thengai Mittai
Tamil Nadu snack — Coconut candy — sweet shop staple of Tamil Nadu.
Amita Xaak Papaya Leaf
Young papaya leaves stir-fried with mustard oil — slightly bitter and packed with enzymes
Moringa Leaves Sambar
Traditional Tamil Nadu sambar made with moringa leaves (murungai keerai) — a tangy...
Mushroom Vepudu
Andhra vepudu (dry stir-fry) with button mushrooms — spiced with sesame oil and...
Pavakka Theeyal
Classic Kerala dish — pavakka theeyal with bitter gourd in roasted coconut.
Kadalai Maavu Bonda
Tamil Nadu snack — Besan bonda — crispy tea-time snack.
Kola Bor Banana Fritters
Crispy banana fritters in rice batter — the beloved Assamese tea-time sweet snack
Jackfruit Sambar
Traditional Tamil Nadu sambar made with raw jackfruit — a tangy lentil soup with...
Nuvvula Vankaya
Andhra vepudu (dry stir-fry) with brinjal in sesame paste — spiced with sesame oil and...