Rajasthan Laal Maas Red Mutton Spiced Mathania Chilli
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
Non-Veg
620 recipes found
Meghalaya Garo Wak Pork Bamboo Fermented Tribal Northeast
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Meghalaya Jaintia Doh Pork Sesame Black Curry Jaintia Hills
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Meghalaya Momo Meat Dumpling Tibetan Nepali Meghalaya Style
Steamed dumplings filled with minced pork and cabbage with ginger and soy sauce — the...
Meghalaya Jadoh Ja Pork Fat Rice Mixed One Pot Everyday Khasi
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
Meghalaya Doh Pork Stir Fried Ginger Sesame Khasi Quick
Pork stir-fried quickly with ginger, garlic, sesame seeds and black pepper — the...
Meghalaya Doh Seng Pork Skin Crackling Khasi Rendered
Pork skin slow-rendered until crispy and golden — the beloved Khasi snack that...
Jharkhand Pahadi Chicken Mustard Paste Tribal Forest Preparation
Chicken cooked with mustard paste and minimal spicing in the tribal cooking tradition...
Meghalaya Kapa Fried Pork Fat Khasi Rendered Snack Market
Pork belly fat cubes slow-rendered until golden and crispy outside with a soft centre...
Meghalaya Doh Khar Pork Ash Lye Alkaline Khasi Traditional
Pork cooked with khar — an alkaline solution made from the ash of banana skin — giving...
Meghalaya Jaintia Ngap Fermented Fish Paste Jaintia Hills
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Manipur Eromba Mashed Vegetable Ngari Fermented Fish Essential
Boiled vegetables mashed with roasted fermented fish (ngari), green chilli and mustard...