Mushroom Biryani
Classic Tamil Nadu biryani — mushrooms cooked in basmati rice with aromatic whole spices.
261 recipes found
Classic Tamil Nadu biryani — mushrooms cooked in basmati rice with aromatic whole spices.
Tangy yogurt and gram flour curry with fried pakodis — the everyday Bihari comfort curry
Classic Tamil Nadu biryani — paneer cooked in basmati rice with aromatic whole spices.
Classic Tamil Nadu biryani — hard-boiled eggs cooked in seeraga samba rice with...
Classic Tamil Nadu biryani — goat meat cooked in raw rice with aromatic whole spices.
Mustard and yogurt Rohu curry — the Mithila belt sharp and tangy fish preparation
Whole baby potatoes slow-cooked in yogurt-spice dum — the Bihar Holi celebration potato dish
Roasted fox nuts in spiced yogurt — Bihar's most elegant cooling accompaniment
Soft urad dal fritters soaked in spiced yogurt — the Bihar festive snack
Tirunelveli's distinct biryani — seeraga samba rice with coconut masala, drier than...
Thick churned yogurt drink with cardamom and saffron — the cooling summer drink of Bihar
Classic Karnataka lunch — agase tambuli made with drumstick flower yogurt.