Saurashtra Undhiyu Stuffed Surti Papdi Version
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...
1568 recipes found
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
The original Bhuj-Kutch preparation of dabeli with the specific Kutchi variation —...
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
Dried white peas simmered in a spiced tomato gravy and served topped with a mountain...
Gram flour fritters packed with fresh fenugreek leaves and a specific Gujarati batter...
Potato pieces cooked in a very thin, sour-sweet tomato gravy with mustard seeds and...
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
A slow-cooked whole spice lamb preparation with a pale, slightly thick yogurt-based...
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...