Bihari Sarson Ka Saag
Mustard greens cooked with ginger and garam masala — the Bihar winter saag
2720 recipes found
Mustard greens cooked with ginger and garam masala — the Bihar winter saag
Classic Tamil Nadu anchovies fry — anchovies (nethili) prepared with South Indian spices.
Classic Karnataka — hesarubele kosambari with moong dal salad.
Tender banana pith with mustard and turmeric — the heart of the banana plant cooked...
Sugar-coated fried diamond biscuits — the sweet Diwali counterpart to nimki in Bihar
Classic Tamil Nadu chicken kothu parotta — shredded chicken with parotta prepared with...
Classic Karnataka — menaskai with raw mango in coconut-tamarind.
Pork liver with garlic and spring onions — quick, iron-rich and beloved across all...
Makhana dry-roasted in ghee with chilli and black salt — the Bihar protein snack
Classic Tamil Nadu oyster fry — oysters prepared with South Indian spices.
Classic Karnataka — sihi kadubu with sweet steamed dumplings.
Roasted sesame seeds pounded with green chilli — the ancient all-purpose condiment of...