Tamul Paan Betel
Betel nut with paan leaf — the sacred Assamese after-meal ritual and social bond
2100 recipes found
Betel nut with paan leaf — the sacred Assamese after-meal ritual and social bond
Traditional Tamil Nadu sambar made with bitter gourd (pavakkai) — a tangy lentil soup...
Classic Kerala dish — cheera thoran with red amaranth stir-fry.
Tamil Nadu snack — Kamarkattu — the hard sesame candy sold at Tamil Nadu village fairs.
Puffed rice with mustard oil, potato and spice — the quick Assamese street snack
Traditional Tamil Nadu sambar made with field beans (mochai) — a tangy lentil soup...
Classic Kerala dish — ulli theeyal with shallots in roasted coconut.
Tamil Nadu snack — Coconut candy — sweet shop staple of Tamil Nadu.
Young papaya leaves stir-fried with mustard oil — slightly bitter and packed with enzymes
Traditional Tamil Nadu sambar made with moringa leaves (murungai keerai) — a tangy...
Andhra vepudu (dry stir-fry) with button mushrooms — spiced with sesame oil and...
Classic Kerala dish — pavakka theeyal with bitter gourd in roasted coconut.