Manipur Cherou Pawl White Rice Preparation Meitei
The simplest preparation in Meitei cooking — freshly cooked rice served in a specific...
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368 recipes found
Bedmi Puri UP Urad Dal Stuffed Puri
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Kaddu Ka Halwa Pumpkin Sweet
Pumpkin grated and cooked slowly in ghee with sugar and milk until all moisture...
Chelo Bhaat Bengali Clarified Rice
Steamed white rice cooked until every grain is separate and dry — the way Bengalis...
Kochuri Stuffed Fried Bread Bengali
Puffed fried bread with a mildly spiced dal or peas filling worked into the dough —...
Bengali Tomato Chutney Sweet Sour
Ripe tomatoes cooked with jaggery, raisins and five-spice tempered oil into a thick,...
Muri Ghonto Fish Head Rice
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...
Meghalaya Bamboo Shoot Pork Axone Style Garo
Tender bamboo shoots cooked with pork and fermented soybean in a hearty preparation —...
Payesh Nolen Gur Date Palm Rice
Full-fat milk simmered slowly with rice until thick and creamy, sweetened with nolen...
Nagaland Smoked Pork Bamboo Shoot Naga Style
Smoked pork cooked with fresh or fermented bamboo shoots and ghost pepper — the most...
Kodi Pulusu Chicken Tamarind Curry
Chicken cooked in a thin, tangy tamarind-based gravy spiced with onion, tomato and a...
Nagaland Naga Pork Curry Simple Ginger Garlic
A straightforward pork curry made with generous amounts of ginger and garlic with...