Odisha Pakhal Bata Fermented Rice Breakfast Simple
Left-over rice soaked in water overnight until slightly fermented, served cold the...
405 recipes found
Left-over rice soaked in water overnight until slightly fermented, served cold the...
Fresh cottage cheese discs fried golden and soaked in fresh date palm jaggery syrup —...
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
A slow-cooked whole spice lamb preparation with a pale, slightly thick yogurt-based...
A lightly spiced mutton curry with whole spices and a yogurt base from the former...
The Dhaka-style kacchi biryani brought to Kolkata by East Bengali families during the...
Elongated, cylindrical khoya and flour dumplings deep-fried until deep golden then...
Hard-boiled eggs encased in a spiced potato shell, coated in breadcrumbs and...
Thick bread slices deep-fried in ghee, soaked in saffron-infused sugar syrup and...
Lamb shanks and trotters slow-cooked overnight in a deep, spiced broth thickened with...
Gram flour roasted in generous ghee until deep golden then mixed with powdered sugar...