Karunai Kizhangu Poriyal
Classic Tamil Nadu dry stir-fry with purple yam, tempered mustard seeds and fresh coconut.
2100 recipes found
Classic Tamil Nadu dry stir-fry with purple yam, tempered mustard seeds and fresh coconut.
Classic Andhra pappu (dal) made with tamarind (chintapandu) — thick and comforting,...
Traditional Kerala drink — panakam kerala made with jaggery drink.
Tribal/village Tamil Nadu recipe — Kani tribal village sweet — made with...
Classic Tamil Nadu dry stir-fry with taro root, tempered mustard seeds and fresh coconut.
Classic Andhra pappu (dal) made with bottle gourd (sorakaya) — thick and comforting,...
Traditional Kerala drink — payasam drink made with diluted payasam.
Tribal/village Tamil Nadu recipe — Forest pumpkin kootu — tribal recipe using wild...
Raw papaya cooked in alkaline banana-ash khar solution — Assam's most unique and ancient dish
Classic Tamil Nadu dry stir-fry with raw mango, tempered mustard seeds and fresh coconut.
Classic Andhra pappu (dal) made with moringa leaves (munagaku) — thick and comforting,...
Traditional Kerala drink — jackfruit drink made with ripe jackfruit.