Thepla
Gujarati flatbread made with fenugreek leaves and spices — ideal for travel as it...
“vegetarian”
1568 recipes found
Aloo Posto
Bengali potatoes cooked in a delicate white poppy seed paste — subtle, earthy and...
Cholar Dal
Bengali split Bengal gram dal with coconut and raisins — sweet, savoury and unique.
Chicken Curry
A versatile everyday chicken curry — warming, full-flavoured and ready in under an hour.
Nihari
Lahori slow-braised lamb shank stew in a warming spiced gravy — cooked overnight for breakfast.
Mutton Korma
Tender mutton slow-cooked in yogurt, cream and nut gravy with fragrant Mughal spices.
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Goan Fish Curry
Tangy coconut-milk fish curry with Goan kokum and fiery chillies — a taste of the...
Prawn Masala
Succulent prawns tossed in a bold onion-tomato masala with coastal South Indian spices.
Bengali Fish Curry
Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.
Kerala Prawn Curry
Juicy prawns cooked in coconut milk with kokum — a fragrant, mildly tangy Malabar...
Egg Bhurji
Indian-spiced scrambled eggs with onions, tomatoes and green chillies — the perfect...
Chettinad Prawn Curry
Fiery Chettinad-spiced prawn curry — freshly ground pepper and kalpasi make this extraordinary.