Idichu Pizhinja Rasam
Hand-squeezed tomato rasam — raw tomato juice squeezed directly into the rasam for a...
2259 recipes found
Hand-squeezed tomato rasam — raw tomato juice squeezed directly into the rasam for a...
Fenugreek leaf flatbread with Bihari spices — the nutritious winter morning roti
Kerala-style thoran — dry stir-fry of taro root (chembu) with fresh coconut in coconut oil.
Classic Karnataka snack — mango pickle karnataka made with raw mango.
Seer fish pan-fry — thick kingfish steaks fried in sesame oil until a dark charred crust forms.
Roasted black chickpeas tossed in jaggery — the iron-rich Bihari energy snack
Classic Tamil Nadu snack — palkova.
Kerala-style thoran — dry stir-fry of bitter gourd (pavakka) with fresh coconut in coconut oil.
Classic Karnataka lunch — agase tambuli made with drumstick flower yogurt.
Fresh coconut pickle — raw grated coconut tempered with a pungent mustard-asafoetida...
Sweet and sour tamarind chutney with jaggery and spices — the essential Bihari chaat base
Kerala-style thoran — dry stir-fry of cluster beans (kothavarangai) with fresh coconut...