Hurungi Kaayi Gojju
Classic Karnataka — hurungi kaayi gojju with ash gourd in sweet-sour sauce.
185 recipes found
Classic Karnataka — hurungi kaayi gojju with ash gourd in sweet-sour sauce.
Classic Andhra/Telangana — country chicken sour curry.
Sweet and sour pumpkin with panch phoron and amchur — the everyday Bihari vegetable
Sweet and sour tamarind chutney with jaggery and spices — the essential Bihari chaat base
Fermented turnip radish soup — sharply sour, umami-rich and unique to mountain Arunachal
Traditional Tamil Nadu village recipe — The black pepper crab kuzhambu of coastal...
Traditional Tamil Nadu village recipe — Rare Chettinad heritage dish — black rice...
Traditional Tamil Nadu village recipe — Village kuzhambu made with whatever greens...
Traditional Tamil Nadu village recipe — Sun-dried turkey berry kuzhambu — intensely...
Traditional Tamil Nadu village recipe — Pazhaya (old) kuzhambu — always tastes better...
Traditional Tamil Nadu village recipe — Village preserved meat curry — made when fresh...
Traditional Tamil Nadu village recipe — Wild jungle fowl curry from the Nilgiris...