Telangana Pappu Charu Lentil Tamarind Soup Everyday Thin
Thin toor dal cooked with tamarind, tomatoes and curry leaves into a flowing, sour...
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Chhattisgarh Chila Rice Crepe Oats Vegetable Savoury
Thin crispy rice flour crepes made with fermented batter and topped with vegetables —...
Telangana Pulihora Tamarind Rice Temple Festival Andhra
Cooked rice mixed with tamarind extract, curry leaves, peanuts and mustard tempering —...
Chhattisgarh Muthia Steamed Spiced Wheat Dumpling Gujarati Origin
Spiced wheat and gram flour dumplings steamed and then tempered — a preparation that...
Telangana Gongura Pachadi Sorrel Leaf Chutney Raw Fresh
Fresh gongura leaves blended with green chilli, garlic and mustard into a sour, fiery...
Chhattisgarh Faraa Steamed Rice Dumpling Toor Dal Stuffed
Steamed rice flour dumplings stuffed with a spiced toor dal and coconut filling — the...
Telangana Sakinalu Rice Sesame Crispy Festival Ring Sankranti
Crispy fried rice flour rings studded with sesame seeds — made specifically for Makar...
Chhattisgarh Cheela Moong Dal Lentil Breakfast Crepe Spiced
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
Chhattisgarh Sabudana Khichdi Sago Peanut Fasting Preparation
Sago pearls cooked with roasted peanuts, green chilli and lemon — the beloved fasting...
Telangana Dosakaya Pappu Yellow Cucumber Dal Sour Fresh
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Chhattisgarh Palak Kadhi Spinach Thin Yogurt Curry Light
Thin yogurt and besan curry with blended spinach added for colour, nutrition and a...
Telangana Pesara Pappu Moong Dal Andhra Simple Everyday
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...