Taro Root Sambar
Traditional Tamil Nadu sambar made with taro root (seppankizhangu) — a tangy lentil...
“vegetarian”
1568 recipes found
Royyala Vepudu
Andhra vepudu (dry stir-fry) with prawns — spiced with sesame oil and aromatic tempering.
Banana Stem Sambar
Traditional Tamil Nadu sambar made with banana stem (vazhaithandu) — a tangy lentil...
Chepala Vepudu
Andhra vepudu (dry stir-fry) with fish — spiced with sesame oil and aromatic tempering.
Podalangai Kootu Kerala
Classic Kerala dish — podalangai kootu kerala with snake gourd in coconut.
Bitter Gourd Sambar
Traditional Tamil Nadu sambar made with bitter gourd (pavakkai) — a tangy lentil soup...
Gongura Mamsam Vepudu
Andhra vepudu (dry stir-fry) with mutton with gongura — spiced with sesame oil and...
Cheera Thoran
Classic Kerala dish — cheera thoran with red amaranth stir-fry.
Field Beans Sambar
Traditional Tamil Nadu sambar made with field beans (mochai) — a tangy lentil soup...
Kodi Guddu Vepudu
Andhra vepudu (dry stir-fry) with egg vepudu — spiced with sesame oil and aromatic tempering.
Ulli Theeyal
Classic Kerala dish — ulli theeyal with shallots in roasted coconut.
Amita Xaak Papaya Leaf
Young papaya leaves stir-fried with mustard oil — slightly bitter and packed with enzymes