Madhya Pradesh Garadu Deep Fried Yam Indore Winter Snack
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
2100 recipes found
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
Green tea brewed with saffron, cardamom, cinnamon and rose petals, served with...
Crispy potato patties served on a bed of chana, curd, chutneys and sev — the Indore...
Paneer cubes cooked in a golden turmeric-yogurt gravy with fennel and whole spices —...
Crispy fried half-moon pastry stuffed with khoya, coconut and dry fruits — the Holi...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Finely ground rice cooked in full-fat milk with Kashmiri saffron and cardamom into a...
Raw green mango boiled and blended with cumin, black salt and mint into a cooling...
Crispy besan boondi soaked in spiced yogurt — the cooling accompaniment served with...
Small Kashmiri rajma beans slow-cooked with fennel and Kashmiri spices — the GI-tagged...
Crispy hollow fried pastry shells stuffed with spiced lentil filling — the Indori...
Fresh Kashmiri walnuts pounded with roasted dried chilli and garlic into a nutty...