Uttarakhand Pahadi Mirch Ka Achar Green Chilli Mustard Pickle
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
739 recipes found
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Prawns cooked in a gently spiced coconut milk gravy — the coastal Odia prawn...
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Besan and coriander mixture steamed into a firm cake then sliced and shallow-fried...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
Spongy steamed chickpea flour cakes tempered with mustard seeds and green chilli — the...
Rohu fish cooked in a sour mustard paste with turmeric and panch phoron — the most...
Thin wheat and gram flour flatbreads flavoured with fresh fenugreek and spices — the...
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Silky thin sheets of cooked besan-yogurt mixture rolled into bite-sized spirals and...
Boiled horse gram and potatoes tossed together with cumin, mustard oil and spices into...
Fermented rice and lentil batter mixed with vegetables and baked into a savoury,...