Mizoram Mizo Dal Lentil Preparation Simple Northeast Hill
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
978 recipes found
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
Fresh local Mizo chillies blended with garlic and ginger into a fiery pungent...
Leavened flatbread stuffed with spiced potato and baked in a tandoor — the Amritsar...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Beef and pork cooked together in a simple boiled preparation — the Mizo mixed meat...
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Crushed instant noodles tossed raw with fresh vegetables, chilli and local seasoning —...
Chicken cooked in a wok (karahi) over high heat with tomatoes, ginger and green chilli...
Roasted hemp seeds ground with garlic, green chilli and lemon into a nutty, pungent...
Pork intestines thoroughly cleaned and boiled with ginger, garlic and chilli — the...
A combination of whole mutton pieces and minced mutton cooked together in a bold...