Green Gram Sundal
Healthy boiled legume salad — green gram sundal tossed in mustard-coconut tempering.
“chilli”
1668 recipes found
Peanut Sundal
Healthy boiled legume salad — peanut sundal tossed in mustard-coconut tempering.
Ngam Peh Vegetable Stew
Fermented soybean and vegetable stew — the Nyishi tribe's nourishing everyday curry
Kathirikkai Poriyal
Classic Tamil Nadu dry stir-fry with brinjal (eggplant), tempered mustard seeds and...
Black-eyed Pea Sundal
Healthy boiled legume salad — black-eyed pea sundal tossed in mustard-coconut tempering.
Murungakkai Poriyal
Classic Tamil Nadu dry stir-fry with drumstick (moringa pods), tempered mustard seeds...
Lotus Seed Sundal
Healthy boiled legume salad — lotus seed sundal tossed in mustard-coconut tempering.
Arunachal Style Momos
Rustic steamed pork dumplings with fiery dipping sauce — beloved across Arunachal Pradesh
Podalangai Poriyal
Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.
Mochai Sundal
Healthy boiled legume salad — mochai sundal tossed in mustard-coconut tempering.
Rice Crackers Tribal
Sun-dried and deep-fried rice crackers — the light festival snack of Arunachali communities
Avarakkai Poriyal
Classic Tamil Nadu dry stir-fry with broad beans, tempered mustard seeds and fresh coconut.