Tangy Tomato Chutney Arunachal
Roasted tomatoes pounded with green chilli and ginger — the everyday condiment of...
“chilli”
1668 recipes found
Mor Kuzhambu Vada
Traditional Tamil Nadu village recipe — Mor kuzhambu with floating soft vadas — a...
Smoked Duck Curry Arunachal
Smoked duck with bamboo shoots and ginger — festive and deeply flavoured Arunachali special
Kothamalli Virai Kuzhambu
Traditional Tamil Nadu village recipe — Fresh coriander seed kuzhambu — rarely seen...
Puli Kuzhambu Saadam
Traditional Tamil Nadu village recipe — Village way of eating — mixing tamarind...
Sabudana Khichdi Arunachal
Sago pearls with roasted peanuts and cumin — the fasting food adopted across Arunachali plains
Sundakkai Vathal Kuzhambu
Traditional Tamil Nadu village recipe — Sundakkai vathal kuzhambu — the most beloved...
Omita Khar Papaya Arunachal
Raw papaya cooked in alkaline khar solution — Arunachali mineral-depth dish borrowed from Assam
Tomato Chutney
Classic Tamil Nadu chutney made with ripe tomatoes. Essential accompaniment for idli,...
Paruppu Rasam
Traditional Tamil Nadu village recipe — Paruppu rasam — the simplest, most digestive...
Corn Gruel Arunachal
Thin maize porridge — the warming winter morning staple of Arunachali plains communities
Onion Chutney
Classic Tamil Nadu chutney made with small pearl onions. Essential accompaniment for...