Chana Masala
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
“fresh”
1246 recipes found
Aloo Gobi
Dry-spiced potatoes and cauliflower — simple, aromatic, and endlessly satisfying.
Baingan Bharta
Flame-roasted mashed aubergine tempered with mustard seeds, onions and tomatoes —...
Dal Tadka
Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.
Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
Coconut Chutney
Fresh coconut ground with chillies and tempered with mustard seeds — the classic South...
Thepla
Gujarati flatbread made with fenugreek leaves and spices — ideal for travel as it...
Cholar Dal
Bengali split Bengal gram dal with coconut and raisins — sweet, savoury and unique.
Chicken Chettinad
Fiery South Indian chicken curry with freshly-ground kalpasi, marathi mokku and black...
Chicken Curry
A versatile everyday chicken curry — warming, full-flavoured and ready in under an hour.
Keema Matar
Spiced minced chicken or lamb with green peas — dry, fragrant and wonderful stuffed in pav.
Nihari
Lahori slow-braised lamb shank stew in a warming spiced gravy — cooked overnight for breakfast.