Heerekayi Saaru
Karnataka saaru/huli — heerekayi saaru thin broth or sambar made with ridge gourd.
“turmeric”
1275 recipes found
Assam Prawn Curry
Freshwater prawns in light Assamese mustard gravy — river blessing on a plate
Jeera Rasam
Thin, peppery South Indian broth featuring cumin seeds. Drunk as a soup or poured over rice.
Haleem
Classic Andhra/Telangana haleem — mutton with wheat and lentils in bold South Indian spices.
Palak Saaru
Karnataka saaru/huli — palak saaru thin broth or sambar made with spinach saaru.
Assam Pork Belly Braise
Slow-braised pork belly with Assamese spices — the rich Sunday dinner of Assamese families
Pineapple Rasam
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.
Mirchi Ka Salan
Classic Andhra/Telangana mirchi ka salan — large green chillies in bold South Indian spices.
Assam Lentil Soup
Simple lentil broth with mustard oil — the light Assamese dinner soup
Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Podalangai Kootu
Tamil Nadu kootu combining snake gourd with chana dal and a freshly ground coconut-cumin paste.
Yam Kootu
Tamil Nadu kootu combining elephant yam with chana dal and a freshly ground...