Tripura Ukhiya Smoked Pork Traditional Wood Fire Preservation
Pork smoked slowly over a wood fire until deeply flavoured and partially preserved —...
364 recipes found
Pork smoked slowly over a wood fire until deeply flavoured and partially preserved —...
Tender boiled pork finished with a freshly pounded chilli-garlic paste — the...
Raw marinated mutton layered with parboiled saffron basmati and sealed to cook...
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Pork slow-braised with fermented sour bamboo shoot until meltingly tender — a deeply...
Mutton, wheat and lentils pounded together after long slow cooking into a thick,...
Chicken cooked in a sour tamarind-based gravy with onion and bold spicing — the...
Rice noodles in a slowly cooked pork bone broth with ginger and lemongrass — a deeply...
Fresh water fish cooked in a tamarind and onion-based sour gravy — the everyday fish...
Chicken simmered with fermented fish paste and forest herbs in a thin broth — the...
Prawns stir-fried dry with bold spicing until each piece is coated in a charred,...