Shenga Chutney Coconut Peanut Maharashtra
A fresh green coconut chutney with a specific addition of roasted peanuts — the...
510 recipes found
A fresh green coconut chutney with a specific addition of roasted peanuts — the...
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
The Nashik variation of the Kolhapuri red mutton rassa — adapted with the Nashik dried...
Fresh bamboo shoots cooked with mustard oil, dried red chilli and a simple tempering —...
Mutton cooked without any water, entirely in its own juices and yogurt marinade until...
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
A simple rice and moong dal porridge cooked with a ghee-cumin tempering and turmeric —...
Fresh corn kernels cooked together with toor dal until the corn releases its starch...