Anandpur Sahib Langar Dal Baigan Simple Aubergine
A simple dal with brinjal cooked in the sattvic langar tradition — no onion, no garlic...
“dal”
538 recipes found
Punjab Mah Di Dal Chaunke Wali Tempering Black Lentil
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Odisha Saga Bhaja Stir Fried Greens Mustard Oil
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
Gujarati Jain Thali No Root Vegetable Celebration
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Banaskantha Bajra Khichdi Milk Dairy District Gujarat
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
Bengali Chholar Dal Narkel Coconut Festive
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
Bengali Bhoger Khichuri Niramish Puja Rice
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
Prayagraj Kumbh Khichdi Simple Pilgrim Meal
A simple rice and moong dal porridge cooked with a ghee-cumin tempering and turmeric —...
Bundelkhand Khichdi Bajra Til Sesame Millet UP
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
Awadhi Seekh Kebab Minced Lamb Skewer Grill
Minced lamb mixed with a specific aromatic spice blend, formed onto flat metal skewers...
UP Masoor Dal Red Lentil Everyday Simple
Split red lentils cooked until smooth with a tomato-onion-cumin tempering — the most...
Eastern UP Arhar Makka Maize Corn Lentil Mix
Fresh corn kernels cooked together with toor dal until the corn releases its starch...