Dal Dhokli Gujarati Lentil Wheat Pasta
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
155 recipes found
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
A flatbread made from lightly husked or par-milled rice flour — the daily bread of the...
Soft wheat flatbread enriched with fresh fenugreek leaves, yogurt and spices — stays...
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...
Thick, soft steamed bread rolls made from yeast-leavened wheat dough stuffed with a...
Flat fried bread made from buckwheat flour stuffed with a spiced black gram filling. A...
Fresh ripe Alphonso mango pulp lightly sweetened, flavoured with cardamom and saffron,...
Thick flatbread made from pearl millet flour, shaped by hand and cooked on a griddle...
A sweet version of siddu — the steamed wheat bread with a filling of walnuts, poppy...
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...
Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...