Paro Maas Pigeon Curry
Pigeon curry with Assamese whole spices — served at all major celebrations
187 recipes found
Pigeon curry with Assamese whole spices — served at all major celebrations
Yellow pumpkin curry with poppy seeds — a classic Assamese vegetarian preparation
Classic Kerala dish — poricha kozhi with fried chicken Kerala street style.
Tangy fish curry with raw mango — summer version of Assam's classic fish tenga
Classic Kerala dish — chakka varattiyathu with jackfruit jam.
Home-style Assamese chicken curry — mustard oil, whole spices and minimal masala for...
Classic Kerala dish — kappa ularthiyathu with spiced tapioca.
Colocasia leaves stir-fried with mustard oil — an everyday Assamese vegetable with earthy depth
Classic Kerala dish — anchovy fry kerala with anchovies.
Young papaya leaves stir-fried with mustard oil — slightly bitter and packed with enzymes
Classic Kerala dish — nadan fish fry kerala with fish Kerala village style.
Fermented soybean with lentils — Assamese fermented dish with deep umami character