Kashmir Rajma Kashmiri Small Red Kidney Bean Slow Cooked
Small Kashmiri rajma beans slow-cooked with fennel and Kashmiri spices — the GI-tagged...
“GI”
1074 recipes found
Kashmir Walnut Chutney Akhrout Garlic Chilli Fresh Condiment
Fresh Kashmiri walnuts pounded with roasted dried chilli and garlic into a nutty...
Madhya Pradesh Pilaf Yakhni Pulao Bhopal Fragrant Mutton Rice
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
Kashmir Baqar Khani Layered Flaky Ghee Milk Mughal Bread
Layered flaky flatbread made with ghee, milk and nigella seeds — the Mughal-origin...
Jammu Rajma Chawal Dogra Style Small Red Bean Rice Classic
The iconic Jammu rajma — small dark red kidney beans in a robust Dogra masala served...
Madhya Pradesh Palak Paneer Saag Bhopal Style Creamy
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
Jammu Maa Ki Dal Black Urad Slow Butter Overnight Dogra
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Madhya Pradesh Patrakha Kheer Banana Leaf Rice Pudding
Rice kheer cooked in a banana leaf packet — the ritual pudding made for Satyanarayan...
Jammu Dogra Mutton Curry Traditional Everyday Onion Tomato
Mutton cooked in a straightforward Dogra masala with onion, tomato and whole spices —...
Jammu Gur Ke Chawal Jaggery Sweet Rice Dogra Festival Prasad
Rice cooked with jaggery, ghee and cardamom into a fragrant caramel-brown sweet rice —...
Ladakh Thukpa Barley Noodle Warming Broth High Altitude Meal
Thick hand-rolled barley or wheat noodles in a warming meat broth with root vegetables...
Ladakh Skyu Thumb Shaped Barley Dumpling Root Vegetable Stew
Thumb-sized barley or wheat dough pieces cooked with root vegetables in a warming...