Goan Chicken Cafreal Dark Pan Roast Cafreal Masala Classic
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
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Sikkim Kinema Fermented Soybean Tomato Curry Nepali Style
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Goan Ros Omelette Street Style Egg Coconut Curry Goa
A plain omelette placed in a bowl of spiced coconut curry (ros) — the unique Goan...
Sikkim Phagshapa Pork Dried Chilli Radish Mountain Stew
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...
Goan Samarachi Kodi Dried Prawn Coconut Curry Traditional
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Sikkim Sel Roti Crispy Rice Ring Bread Nepali Festival
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
Goan Pork Assado Portuguese Roast Potato Goan Christmas
Pork slow-braised with vinegar, garlic and whole spices until tender enough to pull...
Sikkim Chhurpi Churpi Hard Cheese Soup Yak Traditional
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
Goan Prawn Pulao Coconut Rice Goan Style Seafood
Fragrant basmati rice cooked with prawns, coconut milk and Goan spices — the festive...
Sikkim Dalle Khursani Pickle Round Red Hot Chilli Preserved
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Goan Coconut Toddy Fermented Palm Wine Goa Traditional
Fresh coconut palm sap collected daily and allowed to ferment naturally into toddy —...
Sikkim Aloo Tama Bamboo Shoot Potato Black Eye Bean Curry
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...