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Butter Paneer Masala
Creamy tomato-based curry with soft paneer cubes — the all-time favourite of Indian...
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34 recipes found
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Mizoram Bai Mizo Pork Bamboo Shoot Boiled Daily Classic
Pork belly boiled with fresh or fermented bamboo shoot and local greens in the most...
Tripura Nga Atoiba Light Fish Vegetable Broth One Bowl
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
Meghalaya Pumaloi Steamed Rice Flour Khasi Festival Traditional
Steamed rice flour cooked in a sealed pot until it forms a soft, fragrant mound — the...
Karnataka Udupi Sambar Tamarind Lentil Vegetarian Temple
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Haryanvi Besan Ke Ladoo Gram Flour Sweet Balls Ghee
Roasted gram flour ladoos made with ghee, sugar and cardamom — a traditional Haryanvi...
Bengali Jhinge Posto Ridge Gourd Poppy Seed
Ridge gourd cooked in a thick white poppy seed paste with mustard oil and green chilli...
Ayodhya Peda Prasad Ram Janmabhoomi Temple Sweet
A pale, soft milk solid sweet made from fresh khoya with minimal spicing — the prasad...
Shreekhand Mango Amrakhand Maharashtrian Strained Sweet
Hung yogurt sweetened with sugar and blended with fresh Alphonso mango pulp —...
Matar Paneer North Indian Style
Fresh cottage cheese cubes and green peas cooked in a smooth, mildly spiced tomato and...
Banarasi Dal Chawal Tamatar Rassedar
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...
Aam Doi Mango Yogurt Bengali Summer Sweet
Fresh mango pulp blended into thick sweetened yogurt — a summer preparation of Bengal...