Himachal Aktori Buckwheat Pancake Sweet Mountain Festival
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
37 recipes found
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Thinly sliced lotus stem from Loktak Lake dressed with ngari, sesame and fresh chilli...
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Fresh young bamboo shoots boiled simply with garlic and Naga chilli — the seasonal...
Glutinous rice cooked with coconut milk and jaggery into a sweet preparation for Naga...
Glutinous rice cooked and mixed with sesame seeds and jaggery into a sweet preparation...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Sticky rice flour layered with sesame and jaggery, steamed into a dense sweet cake — a...
Steamed rice flour cakes filled with coconut and jaggery wrapped in banana leaves —...
Thick beaten rice soaked in thick sweetened yogurt and eaten with jaggery — the sacred...