Chhattisgarhi AngaKar Roti Thick Rice Flatbread Rustic
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...
“griddle”
19 recipes found
Garasia Tribal Maize Bajra Roti Adivasi Rajasthan
A thick flatbread made from a mix of maize flour and pearl millet flour — the daily...
Maharashtra Amboli Fermented Rice Pancake Konkan
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
Punjabi Karah Kada Gur Ki Roti Jaggery Flatbread
A thick wheat flatbread kneaded with jaggery and cooked in ghee on a griddle — the...
Warli Tribal Nachni Bhakri Finger Millet Flatbread
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Jonna Rotte Sorghum Flatbread Telangana
Thick flatbread made from sorghum (jowar) flour, shaped by hand and cooked on a clay...
Ilish Macher Paturi Hilsa Banana Leaf Bengali
Fresh hilsa fish marinated in mustard paste and wrapped in banana leaf then cooked on...
Macher Paturi Fish Steamed In Banana Leaf
Fish fillets coated in a mustard-poppy seed paste, wrapped in banana leaves and cooked...
Makki Di Roti Standalone Corn Flatbread
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
Rajasthani Khoba Roti Thumb Pressed Festive Bread
A thick wheat bread decorated with small thumb impressions on the surface, cooked...
Chhattisgarhi Angakar Roti Red Rice Flatbread
A thick flatbread made from red rice flour, shaped and cooked slowly on a flat griddle...
Thalipeeth Multigrain Flatbread
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...